Title: Beef Tenderloin with Mushroom Gravy
Yield: 4 servings
Cooking time: 35 minutes
Preparation time: 10 minutes
Category: Entree
Cuisine: American
Rating: 3/5 stars
Source: www.myrecipes.com
Original Page from find.myrecipes.comIngredients
- 4 beef tenderloin steaks, trimmed (1/2 inch thick)
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1 cup presliced mushrooms
- 1/2 cup finely chopped onion
- 1 teaspoon bottled minced garlic
- 1/2 cup low-salt beef broth
- 1/3 cup fat-free sour cream
- 2 tablespoons minced fresh parsley
Instructions
Heat a large nonstick skillet coated with cooking spray over medium-high heat. Sprinkle steaks with pepper and salt. Add steaks to pan; cook 3 minutes on each side or until desired degree of doneness. Remove from pan.
Add mushrooms, onion, and garlic to pan; sauté 5 minutes. Stir in broth; bring to a boil. Cover, reduce heat, and simmer 3 minutes.
Place sour cream in a medium bowl. Gradually add mushroom mixture to sour cream, stirring constantly with a whisk. Stir in minced parsley. Serve gravy with steak.